Tomato juice glycemic index

Tomato juice has a glycemic index of 33, which is low. A 250 ml serving (1 glass) has a glycemic load of 3 (low).

Also known as: vegetable juice, V8

Glycemic indexLow
33
glucose = 100
Glycemic loadLow
3
per 250 ml
  • Serving250 ml
  • Available carbs7.8 g
  • Fiber1 g
  • Sugars6.5 g
  • Protein2.1 g
  • Calories43 kcal

Serving: 1 glass.

What to know

Tomato juice is low GI and low in carbohydrate, so its glycemic load is very small. Watch the salt in regular versions.

Glycemic load by portion size

GI stays the same whatever you eat, but glycemic load scales with the amount: eating twice as much doubles the effect on blood sugar.

AmountAvailable carbsGlycemic load
50 ml1.6 g<1Low
100 ml3.1 g1Low
250 ml · 1 glass7.8 g3Low
500 ml · double serving16 g5Low

What the studies found

The value of 33 is the median of 3 published measurements in the International Tables of Glycemic Index (2021). Results are fairly consistent (23 to 38).

05570100

Each dot is one study. Green dots followed the ISO 26642 standard method.

  • 23 · Canada 2007
  • 33 · USA 2002
  • 38 · Australia 2002
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Frequently asked questions

Is tomato juice low glycemic?

Yes. With a GI of 33, tomato juice is in the low range (55 or less).

What is the glycemic load of tomato juice?

A 250 ml serving (1 glass) has a glycemic load of 3, which is low. Glycemic load combines GI with the amount of carbohydrate in the portion: 10 or less is low, 11 to 19 medium and 20 or more high.

Can people with diabetes eat tomato juice?

With a GI of 33 and a low glycemic load per serving, tomato juice usually fits a diabetes-friendly diet in normal portions. Everyone responds differently, so talk to your doctor or dietitian about your plan.

How many carbs are in tomato juice?

A 250 ml serving has about 8.8 g of total carbohydrate, including 1 g of fiber, leaving 7.8 g of available carbohydrate (the part that raises blood sugar). Per 100 g: 3.5 g of carbohydrate.

Nutrition facts

per 100 gServing (250 ml)
Calories17 kcal43 kcal
Carbohydrates3.5 g8.8 g
Available carbs3.1 g7.8 g
Fiber0.4 g1 g
Sugars2.6 g6.5 g
Protein0.9 g2.1 g
Fat0.3 g0.7 g

Source: USDA FoodData Central, Tomato juice, canned, without salt added (SR Legacy, FDC 170545). Available carbohydrate = total carbohydrate minus fiber.

Sources: Atkinson FS, Brand-Miller JC, Foster-Powell K, Buyken AE, Goletzke J. International tables of glycemic index and glycemic load values 2021: a systematic review. Am J Clin Nutr. 2021;114(5):1625–1632. USDA FoodData Central. How we calculate each value: Methodology & sources.

Data last reviewed 2026-09-29.