Walnuts glycemic index

Walnuts has no measurable glycemic index: a 30 g serving (a small handful) has only 2.1 g of available carbohydrate, so its glycemic load is about 0 and it barely raises blood sugar on its own.

Also known as: walnut

Glycemic indexNone
—
too little carbohydrate
Glycemic loadLow
<1
per 30 g
  • Serving30 g
  • Available carbs2.1 g
  • Fiber2 g
  • Sugars0.8 g
  • Protein4.6 g
  • Calories196 kcal

Serving: a small handful.

What to know

Walnuts are very low in carbohydrate and have no measurable GI. They add omega-3 ALA and crunch to oats, salads and yogurt.

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Frequently asked questions

Does walnuts have a glycemic index?

Not a measurable one. GI can only be tested in foods with enough carbohydrate: the test needs a 25 or 50 g carbohydrate portion. Walnuts has 7 g per 100 g, so its direct effect on blood sugar is minimal and its glycemic load is about 0.

Does walnuts raise blood sugar?

Barely, on its own. What matters more is what you eat it with: bread, rice, potatoes, sauces or sugary drinks. Pairing carbohydrate foods with protein, fat or fiber tends to soften the rise.

How many carbs are in walnuts?

A 30 g serving has about 4.1 g of total carbohydrate, including 2 g of fiber, leaving 2.1 g of available carbohydrate (the part that raises blood sugar). Per 100 g: 13.7 g of carbohydrate.

Nutrition facts

per 100 gServing (30 g)
Calories654 kcal196 kcal
Carbohydrates14 g4.1 g
Available carbs7 g2.1 g
Fiber6.7 g2 g
Sugars2.6 g0.8 g
Protein15 g4.6 g
Fat65 g20 g

Source: USDA FoodData Central, Nuts, walnuts, english (SR Legacy, FDC 170187). Available carbohydrate = total carbohydrate minus fiber.

Sources: Atkinson FS, Brand-Miller JC, Foster-Powell K, Buyken AE, Goletzke J. International tables of glycemic index and glycemic load values 2021: a systematic review. Am J Clin Nutr. 2021;114(5):1625–1632. USDA FoodData Central. How we calculate each value: Methodology & sources.

Data last reviewed 2026-09-29.