Mixed nuts glycemic index

Mixed nuts has a glycemic index of 24, which is low. A 50 g serving (a large handful) has a glycemic load of 2 (low).

Also known as: nuts, trail mix (no fruit)

Glycemic indexLow
24
glucose = 100
Glycemic loadLow
2
per 50 g
  • Serving50 g
  • Available carbs8 g
  • Fiber3.2 g
  • Sugars2.5 g
  • Protein9.8 g
  • Calories304 kcal

Serving: a large handful.

What to know

Mixed nuts have a very low GI and glycemic load. They are energy-dense, so a small handful is a serving.

Glycemic load by portion size

GI stays the same whatever you eat, but glycemic load scales with the amount: eating twice as much doubles the effect on blood sugar.

AmountAvailable carbsGlycemic load
50 g8 g2Low
100 g16 g4Low

What the studies found

The value comes from a single published measurement in the International Tables of Glycemic Index (2021), so treat it as a guide.

Mixed nuts compared with other nuts & seeds

See all nuts & seeds →

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Frequently asked questions

Is mixed nuts low glycemic?

Yes. With a GI of 24, mixed nuts is in the low range (55 or less).

What is the glycemic load of mixed nuts?

A 50 g serving (a large handful) has a glycemic load of 2, which is low. Glycemic load combines GI with the amount of carbohydrate in the portion: 10 or less is low, 11 to 19 medium and 20 or more high.

Can people with diabetes eat mixed nuts?

With a GI of 24 and a low glycemic load per serving, mixed nuts usually fits a diabetes-friendly diet in normal portions. Everyone responds differently, so talk to your doctor or dietitian about your plan.

How many carbs are in mixed nuts?

A 50 g serving has about 11 g of total carbohydrate, including 3.2 g of fiber, leaving 8 g of available carbohydrate (the part that raises blood sugar). Per 100 g: 22.4 g of carbohydrate.

Nutrition facts

per 100 gServing (50 g)
Calories607 kcal304 kcal
Carbohydrates22 g11 g
Available carbs16 g8 g
Fiber6.4 g3.2 g
Sugars5 g2.5 g
Protein20 g9.8 g
Fat54 g27 g

Source: USDA FoodData Central, Nuts, mixed nuts, dry roasted, with peanuts, without salt added (SR Legacy, FDC 170585). Available carbohydrate = total carbohydrate minus fiber.

Sources: Atkinson FS, Brand-Miller JC, Foster-Powell K, Buyken AE, Goletzke J. International tables of glycemic index and glycemic load values 2021: a systematic review. Am J Clin Nutr. 2021;114(5):1625–1632. USDA FoodData Central. How we calculate each value: Methodology & sources.

Data last reviewed 2026-09-29.